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Wyoming sheepherder chili

Yield: 8 Servings

Ingredients:

• 3 lb Ground beef
• 4 tb Dried onions
• 1/4 c Chili powder
• 1 tb Cumin
• 2 tb Worcestershire
• 1 ts Garlic powder
• 1/4 ts Cayenne pepper Salt Black pepper
• 1 ts Oregano
• 1 ts Vinegar
• 1 cn Stewed tomatoes
• 1 cn Tomato sauce

Instructions:

Water as necessary Brown the meat in a heavy pot drain off the fat and add all the other ingredients. Simmer for at least 2 hours adding water as needed. Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas). Serve over rice.

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