Zippy chili dip
Yield: 1 Servings
Ingredients:
- 1/2 lb Ground Beef
- 16 oz Pinto Beans Drained And - Mashed
- 12 oz Salsa
- 1 tb Chili Powder
- 1/4 c Chopped Green Pepper
Instructions:
Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in beans salsa and chili powder. Heat to boiling stirring constantly; sprinkle with green pepper. Serve warm and if desired with tortilla chips sliced jicama and celery sticks. Typed by Syd Bigger.
