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Venison chili ala fred

Yield: 4 Servings

Ingredients:

• 1 lb Venson [ground]
• 1/2 c Onions [chopped]
• 1/2 ts Salt
• 1/4 ts Pepper
• 4 c Tomatoes [canned & chopped]
• 3/4 c Catsup
• 1 cn (15« oz) kidney beans
• 1) Combine the venison

Instructions:

onions salt and pepper and brown in a skillet stirring `til crumbley... 2) Add the remaining ingredients and simmer for 45 min or `til it is of the desired consistancy... Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook typed for you with permission by Fred Goslin on CYBEREALM Bbs. in Watertown NY home of KOOKNET at (315) 786-1120

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