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Venison chops & rice

Yield: 6 Servings

Ingredients:

• 6 Chops
• 6 tb Uncooked rice
• 6 Slices onion
• 6 Slices tomato
• 1 cn Chicken broth

Instructions:

Brown chops on both sides. Grease casserole dish well. Put 1 tb rice for each chop in bottom of dish. Place chops on rice. Put slice of onion tomato & pepper on each chop. Cover with chicken broth. Bake 1 hr. at 350 degrees.

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