Vinces chili
Yield: 12 Servings
Ingredients:
- 2 lb Beef ground
- 15 oz Tomato paste
- 15 oz Kidney beans
- 15 oz Tomato sauce
- 28 oz Taco dip (mild)
Instructions:
Cook and drain the meat. Combine meat tomatoe sauce and paste and taco dip in large pot and simmer for at least 45 minutes. Additional spices are not needed !
