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Wednesday's chili

Yield: 6 Servings MMM

Ingredients:

• 1 1/2 lb Ground round
• 2 tb Corn oil
• 1/2 ts Salt
• 1 cn Onion soup
• 10 oz
• 1 tb Chili powder
• 2 ts Cumin powder
• 1/2 ts Pepper
• 21 oz Kidney beans undrained
• 1 cn Tomato paste
• 6 oz
• 1 cn Tomato sauce
• 8 oz

Instructions:

Heat oil in 10" skillet add crumbled beef sprinkle with salt. Pack beef firmly in pan cover cook over low heat for 20 min. Put onion soup thru blender for 1 min. add to beef mashing with fork till it looks like rice. Simmer covered another 5 min. Add chili powder cumin pepper. Transfer to a 3 qt pot add kidney beans tomato paste and sauce. Heat for another 20 min to allow spices to blend. Gloria Pitzer's Secret Recipe for Wendy's Chili

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