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Wendy's chili (copy cat)

Yield: 1 Servings

Ingredients:

• 2 lb Ground beef
• 1 cn (29 oz) tomato sauce
• 1 cn (29 oz) kidney beans; with -liquid
• 1 cn (29 oz) pinto beans; with -liquid
• 1 c Diced onion (1 medium onion)
• 1/2 c (2 chilies) green chili; -diced (I use Anaheims)
• 1/4 c (1 stalk) celery; diced
• 3 md Tomatoes; chopped
• 2 ts Cumin powder
• 3 tb Chili powder
• 1 1/2 ts Black pepper
• 2 ts Salt
• 2 c Water

Instructions:

Brown the ground beef in a skillet over medium heat; drain off fat. Using a fork crumble the cooked beef into pea-size pieces. In a large pot combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook stirring every 15 minutes for 2 to 3 hours. Note: Try topping this with some freshly grated cheddar cheese and chopped onion.

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