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Vanilla wafers/cooking light

Yield: 36 Servings Ve

Ingredients:

• 1 tb All-purpose flour
• 1/2 c Sugar
• 1/4 c Cornstarch
• 2 tb Margarine; melted
• 1 Egg
• 1 Vanilla bean/6 inch - split lengthwise
• 3/4 c All-purpose flour
• 1/2 ts Baking powder
• 1/8 ts Salt

Instructions:

Recipe by: Cooking Light YEAR: 1996 ISSUE Coat 2 large baking sheets with cooking spray and dust with 1 tablespoon flour; set aside. Combine sugar cornstarch margarine and egg in a large bowl; stir well with a wire whisk. Scrape seeds from vanilla bean; addseeds to sugar mixture reserving bean for another use. Add 3/4 cup flour baking powder and salt; stir until smooth. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake at 350 degrees for 15 minutes. Remove cookiesfrom pan; let cool on wire racks. Yield: 3 dozen (serving size: 1cookie).

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