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Vanilla whipped cream

Yield: 4 Servings

Ingredients:

• 1 c Heavy cream
• 1 Vanilla bean -- split Lengthwise
• 1 tb Confectioners' sugar

Instructions:

Over medium heat scald cream and vanilla bean; remove from heat. Cover and steep for 10 minutes. Scrape seeds into cream; discard pod. Strain cream into a bowl set in an ice-water bath. Let stand stirring occasionally until cold 10 to 15 minutes. Transfer to a large chilled metal bowl add sugar and whip by hand into soft peaks about 5 minutes. Makes 1 3/4 cups. Total prep and cooking time: 30-45 minutes. Per tablespoon: 30 calories; 3.2 g fat (2 g saturated fat; 96 percent calories from fat); 11 mg cholesterol; 3 mg sodium; 0.5 g carbohydrates Recipe By : Ask Martha 5/25/96 From: Adamsfmle@aol.Com Date: Fri 12 Jul 1996 23:38:41 ~0400

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