Tomatillo avocado salsa - martha stewart livi
Yield: 4 1/2 cups
Ingredients:
- 9 Ripe tomatillos husks -removed washed & quartered
- 2 tb Fresh lime juice plus more -to taste
- 3 Ripe Hass avocados
- 6 Scallions thinly sliced
- 1 Fresh poblano pepper cut -into 1/4-inch dice
- 1/2 sm Jalapeno pepper finely -minced
- 1 sm Clove garlic peeled and -finely chopped
- 1/2 c Cilantro leaves
Instructions:
coarsely -chopped Salt & freshly ground pepper 1. Place tomatillos and 2 T lime juice in a blender or the bowl of a food processor. Puree until smooth then transfer mixture to a medium bowl. 2. Cut each avocado lengthwise around pit and twist halves apart; remove pit. Peel each avocado half and cut into small dice. Add to tomatillo mixture along with scallions poblano jalapeno garlic and cilantro. Mix well and season to taste with salt pepper and lime juice. Let sit covered for 1 hour at room temperature before serving. Serve with grilled meat fish or corn tortilla chips. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
