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Szechuan noodle salad

Yield: 6 Servings

Ingredients:

• 4 oz oriental noodles or : spaghetti -- broken up
• 3 TB oil
• 3 TB honey
• 1 TB oriental sesame oil
• 1 TB rice vinegar
• 1 TB soy sauce
• 1 1/2 ts ginger root -- grated
• 1 ts crushed red pepper flakes
• 3 c chicken -- cooked and : shredded
• 1 c red cabbage -- finely : chopped
• 4 green onions -- thinly : sliced
• 2 carrots -- shredded
• 1 red bell pepper chopped
• 1/2 c dry-roasted peanuts

Instructions:

1. Cook noodles to desired doneness as directed on package. 2. Meanwhile in small bowl combine oil honey sesame oil vinegar soy sauce gingerroot and red pepper flakes; blend well. 3. Drain noodles; rinse in cold water to cool. In large bowl combine cooked noodles chicken cabbage onions carrots and bell pepper. Pour dressing over salad; toss to mix. Sprinkle with peanuts. Recipe By : Pillsbury October 1996 From: pk[smtp:pik848@gnn.Com]

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