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Tarantula jack's chili

Yield: 8 Servings

Ingredients:

• 3 lb Beef boneless top round Cubed
• 2 md Onions grated
• 2 lg Cloves garlic minced
• 2 cn (10 1/2 oz.@) condensed Chicken broth
• 1 c Water
• 1 cn (8 oz.) tomato sauce
• 7 tb Chili powder
• 2 tb Ground cumin
• 2 ts Tabasco

Instructions:

Cook beef in nonstick Dutch oven until brown; stir occasionally. Add onions garlic broth and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Stir in tomato sauce chili powder cumin and pepper sauce. Cover and simmer 1 hour adding additional water for desired consistancy. FROM BETTY CROCKER'S INTERNATIONAL CHILI SOCIETY 1989 $25 000 WINNER.

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