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Scalloped sweet potatoes & apples

Yield: 1 Servings

Ingredients:

• 6 ea Med Potato sweet
• 1/2 c Brown sugar
• 1 1/2 c Apple sliced
• 4 tb Butter
• 1/2 ts Salt
• 1 ts Mace

Instructions:

Boil sweet potatoes until tender. Slice in 1/4 inch pieces. Butter a baking dish and put a layer of sweet potatoes in bottom then a layer of apples. Sprinkle with sugar salt and mace and dot with butter. Repeat until dish is filled having the top layer of apples. Bake at 350-F about 50 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.

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