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San antonio chili

Yield: 6 Servings

Ingredients:

• 3 lb Coarse grd chuck
• 6 tb Chili powder
• 1 tb Oregano
• 1 tb Cumin
• 1 tb Salt
• 1/2 tb Cayenne pepper
• 1 ts Tabasco
• 2 Large garlic cloves minced
• 1 1/2 qt Water
• 1/4 c White corn meal

Instructions:

In dutch oven brown meat. Drain. Add seasonings and water. Heat to a boil. Reduce heat cover and simmer 1 hour and 30 min. Skim off fat Stir in corn meal and simmer uncovered for 30 min. Stir occasionally. Serves 6 Posted by Ken Strei

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