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Sandi's chili

Yield: 6 Servings

Ingredients:

• 3 lb Hamburger brown & drain
• 2 md Onions chopped
• 1 lg Can Tomato Paste
• 1 ts Pepper
• 20 ea Cloves whole
• 1 ea Bay leaf
• 3 tb Chili Powder
• 2 lg Cans Tomato Juice
• 3 lg Cans Chili Beans w/juice
• 1/4 c Sugar

Instructions:

Brown & Drain hamburger and onions. Add drained meat and onion to a large pot along with the following: Add Tomato paste chili powder and cloves. Mix well. Slowly mix in tomato juice. Add Bay leaf and pepper; stir. Bring to a boil; reduce heat to a slow simmer. Cook stirring occasionally 1 to 1 1/2 hours. Add Chili Beans and sugar. Heat through stirring often to keep beans from sticking. NOTE: This is also Excellent served over spaghetti and sprinkled with Parmesan. Typed for you by Sandi Cutright. This is my own secret recipe which has been in my family for decades. Enjoy! From: Barry Weinstein Date: Sat 02-2

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