Savory spaghetti & meatballs
Yield: 6 Servings
Ingredients:
- 1 pk Onion soup mix
- 1/4 c Milk
- 1 lb Lean ground beef
- 1 Egg; beaten
- 2 tb Vegetable oil
- 1 32-oz jar Spaghetti Sauce
- 1/2 pk Spaghetti (11-oz.)
Instructions:
Combine soup mix and milk; let stand 5 minutes. Add ground beef and egg to soup mixture; stir until mixed well. Shape into 1-1/2-inch balls. In large skillet brown meatballs in hot oil; drain. Return meatballs to skillet. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer over medium heat 15 minutes. While sauce is simmering cook spaghetti as package directs omitting salt; drain. Serve sauce and meatballs over spaghetti.
