Rio grande chili numero uno

Yield: 4 Servings

Ingredients:

2 lb Ground round
1 1/2 ts Salt
2 tb Oil
3 tb Cumin seed
1 tb Paprika
2 tb Tabasco sauce
2 cl Garlic minced
2 Onions chopped
3 tb Masa flour
2 7oz can diced green chiles
3 tb Chili powder
12 oz Beer
10 oz Can beef broth

Instructions:

In a large skillet brown ground round and salt in heated oil. Add cumin seed paprika Tabasco garlic and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours stirring occasionally. A Hot Texas variety