Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Rio grande dressing

Yield: 2 Cups

Ingredients:

• 1 cn RO*TEL Diced Tomatoes and -Green Chilies (10 oz)
• 1/2 c Olive oil
• 1/4 c Red wine vinegar
• 2 ts Gulden's Spicy Brown Mustard
• 1 ts Minced garlic
• 1 ts Ground black pepper
• 1 ts Paprika
• 1 ts Worcestershire sauce
• 1/2 ts Salt

Instructions:

Combine all ingredients in blender. Pulse on/off for 30 seconds or until thoroughly blended. Dressing is best when used the same day. Makes about 1 3/4 cup dressing.

Web Standards & Support: