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Roomie's low fat vegetarian chili

Yield: 4 Servings

Ingredients:

• 1 ts Olive oil
• 2 Medium onions
• 2 Cloves of garlic minced
• 56 oz Canned tomatoes or 3lb fresh
• 15 1/2 oz Red kidney beans
• 15 oz White kidney beans
• 15 oz Chickpeas
• 1 1/2 c Chopped celery
• 1 Green pepper chopped
• 3 tb Lime or 2 T lemon juice
• 1 tb Chili powder
• 1 1/2 ts Oregano
• 1 1/2 ts Cumin
• 1/4 ts Cinnamon
• 12 oz Light beer

Instructions:

Dry roasted peanuts Cheddar cheese 1. In a large pot heat oil and saute onions and garlic until soft. 2. Add all ingredients except beer peanuts and cheddar cheese. Cover and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes. 4. Add handful of peanuts and sprinkle cheese on each serving.

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