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Red's chili (don d. 'red' caldwell)

Yield: 1 Servings

Ingredients:

• 6 lb Very Lean Coarse grnd chuck
• 6 Cloves garlic crushed
• 16 oz Tomato sauce
• 6 tb Chili Powder (dark ANCHO)
• 1/4 ts Habanero Sauce OPTIONAL -
• 1 1/2 ts Salt
• 1 ts White Pepper
• 1 1/2 ts Oregano -
• 1 tb Garlic powder
• 2 Onions large minced
• 6 Fresh jalapenos stemmed
• 1 qt Beef Broth
• 4 tb Cumin ground
• 6 tb Light Chili Powder (N.M. -Red
• 2 tb Paprika
• 1 ts Cayenne Pepper
• 1 tb Monosodium glutamate

Instructions:

-option Brown meat in skillet drain and put in large (7 quart) pot. Add onions garlic jalepenos (stemmed and pierced) 1 can tomato sauce beef broth dark chili powder 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil cover and cook 45 minutes adding a little water as necessary. Add light chili powder 1 can tomato sauce 2 tablespoons cumin and remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and serve with cold beer. From: Pat Stockett Date: Tue 10-0

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