Riata grande chili*
Yield: 8 Servings
Ingredients:
- 3 lb Lean pork loin cubed in 1/4
- 3 lb Lean beef briskit cubed in
- 1/4" pieces
- 4 c Stewed tomatos chopped
- 1/2 c Soy sauce
- 1/4 c Tequila
- 1 Bottle of beer
- 2 Med. onions chopped coarse
- 1 c Green Bell pepper chopped
- 2 tb Dried cayenne flakes
- 3 tb Tabasco sauce
- 2 tb Chili powder
- 4 tb Fresh ground cumin
- 4 Garlic cloves crushed
- 1/2 c Mushrooms chopped fine
- 1/4 c Masa harina
- 1/2 ts Allspice
- 4 Bay leaves
- 1/2 c Tomato paste
- 3 c Tomato sauce
- 2 tb Molasses
- 2 ts Salt
- 2 Jalapeno peppers deseeded &
- 8 Jalapenos whole & gashed
Instructions:
Saute meat until brwoned with the Bell pepper garlic & 2 onions. Mix the beer tequila Tabasco sauce 1 T of cumin allspice & soy sauce all together your pot and bring to a slow boil. When boiling add the meat cayenne flakes mushrooms tomato sauce tomato paste bay leaves chopped jalapenos chili powder salt & min. T of cumin. Boil for 2 min. Reduce the heat to simmer cover & cook for 1 hour then add the masa harina stir it in slowly recover the pot and cook for 1 more hour. Add add the remaining T of cumin cook for 5 minutes more and serve. If liquid is needed add beer not water while cooking.
