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Quick & easy vegetarian chili

Yield: 4 Servings

Ingredients:

• 1 md Onion chopped
• 1 Stalk celery chopped
• 2 tb Vegetable oil
• 4 c Cooked drained kidney beans
• 9/16 c Tomato sauce
• 3 tb Vinegar
• 2 ts Molasses
• 1 ts Basil
• 1 ts Oregano
• 2 tb To 3 tb chili powder

Instructions:

Saute onion and celery in oil until soft. Add remaining ingredients and simmer over low heat for 20 minutes. Serve or chill several hours and reheat to serve. Makes 4 servings Source: Let's Live magazine August 1990 From The Cookie Lady's Files

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