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Quinoa tabooli (am)

Yield: 1 Recipe

Ingredients:

• 2 c Cooked AM Quinoa
• 1 c Chopped parsley
• 1/2 c Chopped green onion
• 1 Garlic clove; pressed
• 1/2 ts Basil
• 1/2 c Lemon juice
• 1/4 c AM Unrefined Olive Oil
• 1/8 ts Sea salt (optional)
• 1/8 ts Pepper (optional)

Instructions:

Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with washed lettuce leaves. Refrigerate for at least two hours to let flavor blend. Fresh mint and black olives make nice garnishes for this dish. Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias

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