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Pecan crispies

Yield: 1 Servings

Ingredients:

• 1/2 c Butter softened
• 1/2 c Shortening
• 2 c Brown sugar firmly packed
• 2 Eggs
• 2 1/2 c All purpose flour
• 1/2 ts Salt
• 1 c Pecans

Instructions:

chopped Cream butter and shortening; gradually add sugar beating until light and fluffy. Add eggs beating well. Combine flour soda and salt; add to creamed mixture beating well. Stir in pecans. Drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; remove to wire racks. Makes 5 dozen. Randy Rigg

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