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Ozor na szaro (beef tongue)

Yield: 6 Servings

Ingredients:

• 4 lb Beef tongue Onion
• 5 x Peppercorns
• 3 qt Water
• 2 x Bay leaves MMMMM---------------------------SAUCE--------------------------------
• 3 ts Sugar granulated
• 1 tb Butter unsalted
• 2 c Broth from boiling tongue
• 1 ts Vinegar
• 1/2 ts Lemon rind
• 1/2 c Almonds blanched; chopped
• 3 ts Water
• 1 tb Flour all purpose
• 2 ts Lemon juice
• 1/2 c Raisins

Instructions:

Boil tongue with other ingredients until tender about 2 hours. Cool. Remove outside skin and roots. Slice thin. Save broth. Make Sauce. Sauce: Carmelize the sugar and water. Add butter flour and broth and boil to the bubbling stage. Add remaining ingredients. Add sliced tongue and bring to a boil. Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005 Internet sylvia.steiger@lunatic.com Revised and reformatted by Rick Weissgerber GEnie F&WRT.

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