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Parmesan pine cone

Yield: 8 Servings

Ingredients:

• 1 c Sliced Almonds
• 12 oz Cream Cheese Softened
• 1/2 c Grated Parmesan Cheese
• 1/4 c Mayonnaise
• 1 1/2 ts Fresh Oregano Chopped Or:
• 1/2 ts Dried Oregano
• 1 sm Crushed Garlic Clove

Instructions:

Crackers 1. Preheat oven to 325 degrees. Spread almonds in a single layer on a baking sheet. Toast in oven shaking pan once or twice until almonds are lightly browned 7 to 10 minutes. Cool. >>> 2. In a medium bowl or in a food processor combine cream cheese Parmesan cheese mayonnaise oregano and garlic. Blend until well mixed. Refrigerate until firm but still pliable about 1 hour. 3. Place cheese mixture on a serving board or platter and form into shape of a pine cone. Stud top with toasted slivered almonds to complete illusion. Serve with crackers.

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