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Party chicken--casserole

Yield: 4 Servings

Ingredients:

• 2 cn Crabmeat (8 oz. ea.)
• 1 c Dry Pepperidge Farm Dressing
• 2 Chick. breast boned split
• 1/4 ts Salt
• 1/4 ts Pepper
• 1/4 ts Paprika
• 1 cn Cream Mushroom Soup

Instructions:

Parsley for color Pimento strips for color Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Maake stuffing according to package directions and place on top of crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on parsley and/or pimento and salt and pepper. Add one can mushroom soup undiluted. Sprinkle with paprika. Bake uncovered at 325 F. for 1 1/2 hr.

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