Pasta salad w/guar gum dressing

Yield: 1 Servings

Ingredients:

1 lb Small pasta cooked (drain And rinse with cold water Immediately)
1 bn Spinach de-stemmed and Chopped
1 lg Daikon radish halved Lengthwise and sliced about
1/8 " thick
1/2 lb Red grapes halved
1 x ***Guar gum-n-raspberry Dressing**
1 ts Guar gum dissolved in 1/2 c. Of water
2 tb Honey x Mustard powder to taste x Dill to taste
1/2 c Raspberry vinegar From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 2] June 23
1994 Formatted by Sue Smith

Instructions:

S.Smith34 TXFT40A@Prodigy.com using MMCONV