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Pawtucket chili

Yield: 8 Servings

Ingredients:

• 40 oz Can kidney beans (or two
• 16 oz cans)
• 15 oz Can chickpeas
• 2 Cloves of garlic minced
• 1 Medium onion chopped
• 1 tb Olive oil
• 8 oz Tomato sauce
• 14 1/2 oz Can whole tomatoes
• 1 tb Oregano
• 1/2 ts Thyme
• 1 ts Cumin
• 1/2 ts Basil
• 3 tb Chili powder

Instructions:

Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil. Add beans chickpeas and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick.

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