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Old style enchiladas

Yield: 4 Servings

Ingredients:

• 2 lb Hamburger
• 16 oz Can tomatoes
• 2 Lg. onions chopped separate
• 16 oz Can kidney beans drained
• 4 tb Chili powder (adjust to tast
• 1 ts Sugar
• 1 ts Salt and pepper to taste
• 1 Pkg. corn tortillas
• 1 lb Cheese grated
• 1-2 c Oil for cooking corn tortillas Brown hamburger and 1 chopped

Instructions:

onion (add 2 cloves garlic chopped if desired) and drain. Add tomatoes crushed kidney beans and spices. Simmer. Heat oil and cook tortillas to desired degree. (Soft seems to work best) Drain on paper towels. Put 1 tortilla on plate spoon "sauce" over it and sprinkle some of raw onion and cheese on sauce. Put on another tortilla and repeat untill large enough for you. Stop with layer of onion and cheese.

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