Old style enchiladas
Yield: 4 servings
Ingredients:
- 2 lb Hamburger 1 ts Sugar
- 16 oz Can tomatoes 1 ts Salt and pepper to taste
- 2 Lg. onions chopped separate 1 Pkg. corn tortillas
- 16 oz Can kidney beans drained 1 lb Cheese grated
- 4 tb Chili powder (adjust to tast
- 1-2 c Oil for cooking corn tortillas Brown hamburger and 1 chopped onion
Instructions:
(add 2 cloves garlic chopped if desired) and drain. Add tomatoes crushed kidney beans and spices. Simmer. Heat oil and cook tortillas to desired degree. (Soft seems to work best) Drain on paper towels. Put 1 tortilla on plate spoon "sauce" over it and sprinkle some of raw onion and cheese on sauce. Put on another tortilla and repeat untill large enough for you. Stop with layer of onion and cheese.
