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Olive garden neopolitan ziti

Yield: 4 Servings -WA

Ingredients:

• 1 1/2 lb Sweet/hot Italian link Sausage
• 1 1/3 c Green bell pepper -- 1x1/4"
• 2 tb Olive oil
• 3/4 lb Ziti pasta -- cooked Parmesan cheese -- grated Parsley bouquets
• 5 c Marinara sauce
• 28 oz Canned tomatoes-Italian Style or plum
• 10 3/4 oz Tomato puree
• 1 ts Garlic -- minced
• 4 tb Olive oil
• 1/2 c Fresh basil -- packed

Instructions:

Chopped Salt and pepper Bake or pan-fry the sausages until fully cooked drain cool. Halve the sausages and cut the split sausages into 1/2" slices. Saute the bell peppers in olive oil over moderate heat only until their crispness is loss but peppers are not soft. In a heavy sauce pan add the tomatoes tomato puree garlic olive oiil and fresh basil and bring to a light simmer on moderate heat. Add the sauteed pepper strips and cooked sausage and heat for 3 to 5 minutes. Serve the pasta topped with the sausage peppers and salsa marinara and garnish each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive Garden. Recipe By :

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