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Orange habanero salsa

Yield: 1 Servings

Ingredients:

• 1 Habanero (to have medium Heat - add more If you like)
• 2 Carrots
• 3 Cloves garlic
• 1/4 c Water
• 2 tb Chopped white onion
• 1 ts Salt
• 3 tb Freshly squeezed lemon Juice
• 1/4 c Ginger pickle juice (or Substitute fresh -- 1 tsp. Sugar Ginger and a little water)
• 1 ts Sugar
• 1/2 Orange zestted

Instructions:

I steamed the carrots and garlic with water until soft in the microwave. (You could use them raw for a sharper flavour and crunchier texture.) Put everything in the blender and pureed till smooth. Adjust flavours. (More lemon or salt might be good.) It was delicious as a thick condiment with my pasta with pesto and also a great topping on a cold potato salad today. The sauce thickened overnight in the refrigerator and I suspect it will keep for about a week. It's such a beautiful bright orange colour! Katrine Kirk kk@cbs.dk Recipe By : Katrine Kirk via the Chile-heads

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