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Oriental pea pods 'n' carrots ( mw )

Yield: 1 Servings

Ingredients:

• 2 tb Water
• 1 1/2 ts Soy Sauce
• 1/2 ts Cornstarch Dash Crushed Red Pepper
• 1 Small Carrot *
• 1 ts Water
• 1 1/2 oz Frozen Pea Pods
• 1 tb Broken Walnuts
• 1 ts Butter Or Margarine

Instructions:

* Small carrot should be thinly sliced on a diagonal cut (bias). In a custard cup stir together 2 T water soy sauce cornstarch and crushed red pepper. Micro-cook uncovered on 100% power for 30 seconds to 1 minute or till thickened and bubbly stirring once. Place the carrot in a 10-ounce casserole. Sprinkle with 1 t water. Micro-cook covered on 100% power for 2 minutes. Drain. Toss together carrot pea pods and walnuts; add butter or margarine. Micro-cook covered on 100% power about 1 minute or till the vegetables are crisp-tender. Toss with the soy sauce mixture.

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