New-fangled chili
Yield: 1 Servings
Ingredients:
- 2 c Zucchini; diced
- 1/2 lb Ground beef lean
- 1/2 c Green peppers; chop
- 1/2 c Chopped onions
- 8 oz Tomato salsa; mild
- 1/4 c Red wine
- 1/4 c Raisins
- 1 tb Tomato paste
- 1/2 ts Salt
- 1/4 ts Cinnamon
- 1/4 ts Ground allspice
- 15 oz Red kidney beans
Instructions:
canned; dr Sour cream Sliced green onion Grated cheddar cheese Place zucchini beef green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes stirring occasionally until vegetables are tender crisp. Stir in salsa wine raisins tomato paste salt cinnamon and allspice. Cover and simmer 10 minutes. stirring occasionally. Stir in beans. Continue cooking 5 minutes or until heated through. Serve in bowls topped with grated Cheddar cheese sour cream and green onion. Laura Workman
