Nora mill easy corn bread
Yield: 10 Servings
Ingredients:
- 1 c NORA MILL self-rise cornmeal
- 1/2 c Vegetable oil
- 1/2 ts Salt
- 2 ea Eggs beaten
- 8 oz Sour cream
- 4 oz Cream style corn
Instructions:
Combine cornmeal and oil add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold especially good with a pat of butter and/or favorite jam or jelly. Recipe Conversion to use Plain NORA MILL cornmeal: Add/exchange the following items to above ingredient listing: 2 1/2 cups Plain NORA MILL cornmeal 2 tsp. baking powder 1 tsp. baking soda and 2 tsp. salt.)
