Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

North of the border chili with beans

Yield: 4 Servings

Ingredients:

• 1 sm Can tomato paste
• 3 (15 oz.) cans tomato sauce
• 1 lg Can stewed tomatoes
• 1 Green pepper (diced)
• 1 Onion (diced)
• 3 Jalepeno peppers (diced)
• 1 lb Ground beef or sliced steak
• 2 ts Chili powder -cayenne pepper to taste
• 1 cn Kidney beans

Instructions:

Brown beef peppers and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!

Web Standards & Support: