Nevada annie's champion chili

Yield: 24 Servings

Ingredients:

3 ea Medium onions
2 ea Medium green peppers
2 ea Large stalks celery
2 ea Cloves garlic
1 ea Small Jalapeno pepper fresh
8 lb Lean chuck coarsely ground
7 oz Diced green chiles
28 oz Stewed tomatoes
15 oz Tomato sauce
6 oz Tomato paste
6 oz Chili powder
2 tb Cumin
1 x Tabasco sauce to taste
12 oz Beer divided into two porti
12 oz Mineral water
3 ea Bay leaves
1 x Garlic

Instructions:

salt and pepper to t Dice and saute the first five ingredients. Add the meat and brown it. Add the remaining ingredients including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture. Cook about 3 hours on low heat stirring often. Serves 24