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Meat loaf with chili sauce

Yield: 6 Servings

Ingredients:

• 4 Slices fresh bread
• 1/2 c Water
• 2 lb Ground Elk/Deer
• 1 Medium onion
• 1 ts Salt
• 1/4 ts Pepper
• 2 Eggs
• 1 c Chili sauce

Instructions:

Soften bread in water and add remaining ingredients. Mix well pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED 10-06-93 (18:18)

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