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Meat loaf wreath

Yield: 6 Servings

Ingredients:

• 15 oz Pineapple slices; drain - reserve juice
• 1/2 c Pineapple juice from slices
• 2 lb Ground round
• 2 Eggs
• 2 c Fresh bread crumbs
• 1 tb Instant onion
• 1 ts Salt
• 1/4 ts Garlic powder
• 1/4 ts Ground ginger
• 4 Maraschino cherries; halved

Instructions:

Mix the 1/2 c. juice with meat eggs bread & seasonings. Make a loaf in the shape of a 9" round ring. (You could use a ring pan or bundt mold to shape it). Put on a flat pan or cooky sheet decorate the top with pineapple slices & cherries. Bake at 350~ for 1 hour.

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