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Mesclun greens with creamy garlic dressing

Yield: 2 Side salad

Ingredients:

• 2 c Mesclun greens
• 1/4 c Parmesan Reggiano Cheese MMMMM-------------------CREAMY GARLIC DRESSING------------------------
• 1/2 c Mayonnaise
• 1/4 c Roasted garlic paste
• 3 tb Parmesean Reggiano Cheese; -grated
• 1 tb Fresh lemon juice
• 2 tb Heavy cream
• 1 ts Salt
• 1 ts Fresh cracked black pepper MMMMM------------------ROASTED GARLIC CROUTONS-----------------------
• 3 tb Roasted garlic
• 1 sl French bread; trimmed(2x4in)

Instructions:

Olive oil SAlt and pepper Preheat oven to 375 degrees F. For the dressing: Combine all the ingredients together and blend until smooth. Season with salt and pepper. For the croutons: Slice the bread on an angle resulting in 2 long triangles. Place on a sheet tray and season with olive oil salt and pepper seasoning both sides. Bake until golden brown about 2-3 minutes Remove and cool. Mound the garlic paste on the entire crouton spreading evenly. To assemble: Toss the greens with the dressing using enough to lightly coat and flavor the greens. Sprinkle with the PArmesan Reggiano cheese. Garnish the plate with a couple turns of black pepper. Source: Essence of Emeril #EE2273 TVFN Formatted by Lisa Crawford 5/27/96

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