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Lemon-coated fillets

Yield: 4 Servings

Ingredients:

• 1/4 c Butter (or marg.)
• 2 ts Lemon juice
• 16 oz Fish fillets; thawed Salt; to taste Pepper; to taste
• 3/4 c Breadcrumbs

Instructions:

seasoned dry Paprika Lemon slices; opt. Parsley sprigs fresh; opt. Place butter in a 1-cup glass measure. Microwave at HIGH for 30 seconds or until butter is melted. Stir in lemon juice. Sprinkle fillets with salt and pepper; brush both sides of each with butter mixture. Gently dredge fillets in breadcrumbs and sprinkle with paprika. Arrange fillets in a 12x8x2" baking dish with thicker portions to outside (thinner portions may overlap if necessary). Cover with waxed paper. Microwave at HIGh for 3 to 5 minutes or until fish flakes easily when tested with a fork giving dish one half-turn during cooking. Garnish with lemon slices and parsley if desired. SOURCE: Southern Living Magaizne March 1980. Typos by Nancy Coleman.

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