Kathy pitts' bbq goat

Yield: 1 Goat

Ingredients:

1 sm Goat kid

Instructions:

Orange juice Beer Lemon pepper I've barbecued it succesfully using a wet marinade of half orange juice and half beer (marinate at LEAST overnight longer would be better.) Rub the meat well with lemon pepper pop on a covered barbecue pit with VERY low heat and hot smoke until tender basting occasionally with the orange juice/beer mixture. This is going to take a LONG time something close to 12-18 hours. The folks who ate the goat said it was delicious. Personally I haven't a clue because I was so tired of smelling the darn thing I didn't eat any. Kathy in Bryan TX