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Keen-tucky coleslaw

Yield: 6 Servings P

Ingredients:

• 6 c Chopped cabbage
• 1 c Finely shredded carrots
• 1/4 c Sugar
• 1/2 ts Salt
• 1/4 ts Pepper
• 1/2 c Milk -- -dressing
• 1 c Mayo (not salad dressing)
• 1/2 c Buttermilk
• 1/2 ts Celery seed
• 3 dr Hot pepper sauce
• 3 tb Dry minced onion

Instructions:

Toss chopped cabbage lightly with sugar carrots salt & pepper. Drench all with milk. Cover & refg about 15 min. Meanwhile combine mayo buttermilk celery seed pepper sauceand onion. Mix well with cabbage. Refg again at least 1 hour before serving. Drain some of dressing first and serve it separately. Settles quite a bit. Keeps 24 hrs. only. Recipe By :

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