Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Individual chili pots - weight watchers favorite

Yield: 6 Servings

Ingredients:

• 12 oz Beef ground lean; broiled Or
• 12 oz Turkey ground cooked
• 4 c Tomatoes

Instructions:

plum Italian -(canned reserve liquid) - seeded and chopped 1 1/2 c Bell pepper green; chopped 1 c Onions; chopped 1 c Celery; chopped 6 oz Beans Kidney red - cooked and drained 1 Garlic clove; minced 1 ts Oregano dried 3/4 ts Chili Powder 3 c Rice long grain; cooked 2 1/4 oz Cheese Cheddar; shredded 18 Olives Black large - pitted In a large saucepan combine all ingredients except rice cheese and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.

Web Standards & Support: