Jay pennington's just plain good chili
Yield: 16 servings
Ingredients:
- 1 x Oil 3 x Garlic cloves fine chopped
- 3 x Onions med finely chopped 2 ea Jars Chili powder (3oz)
- 2 x Green peppers fine chopped 1 x Jalapeno chili
- 3 x Celery stalks fine chopped 8 lb Beef coarsely ground
- 2 tb Salt 1 c Tomato paste (6oz)
- 1 x Oregano 2 c Tomatoes (1lb-13oz) stewed
- 1 x Garlic salt 2 c Tomato sauce (1lb)
- 4 x Coarsely ground pepper 1 c Chile salsa
Instructions:
(7oz) Thinly cover bottom of heavy 2 gal pot with Oil. Saute Onions Green Peppers and Celery 10 min.. Add meat and cook 10 min or until brown. Stir in tomatopaste stewed Tomatoes and Tomato Sauce. Add chopped Garlic Chili powder Salt dash Oregano Chile salsa and jalapeno. Cook 30 min season to taste with Garlic Salt and Pepper then simmer2 1/2 hours. Stir every 10-15 min.
