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Just plain good chili

Yield: 16 Servings

Ingredients:

• 1 x Oil
• 3 x Onions med finely chopped
• 2 x Green peppers fine chopped
• 3 x Celery stalks fine chopped
• 2 tb Salt
• 1 x Oregano
• 1 x Garlic salt
• 4 x Coarsely ground pepper
• 3 x Garlic cloves fine chopped
• 2 ea Jars Chili powder (3oz)
• 1 x Jalapeno chili
• 8 lb Beef coarsely ground
• 1 c Tomato paste (6oz)
• 2 c Tomatoes (1lb-13oz) stewed
• 2 c Tomato sauce (1lb)
• 1 c Chile salsa

Instructions:

(7oz) Thinly cover bottom of heavy 2 gal pot with Oil. Saute Onions Green Peppers and Celery 10 min.. Add meat and cook 10 min or until brown. Stir in tomatopaste stewed Tomatoes and Tomato Sauce. Add chopped Garlic Chili powder Salt dash Oregano Chile salsa and jalapeno. Cook 30 min season to taste with Garlic Salt and Pepper then simmer2 1/2 hours. Stir every 10-15 min.

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