Headquarters chili - marlboro

Yield: 4 Quarts

Ingredients:

3 lb Lean coursely ground beef
2 Small green peppers chopped
2 Medium onions thinly sliced
2 Cloves garlic crushed
1/4 c Cooking oil
3 cn Tomatoes - 1 lb cans
3 tb Chili powder
2 ts Crushed cumin seeds or Ground cumin
1/4 ts Tabasco sauce
1 c Water
3 cn Pinto beans - 15 oz cans

Instructions:

Or canned kidney beans Cook beef green peppers onions and garlic in oil in cast-iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992