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Hot & sweet pickle relish

Yield: 8 Half pings

Ingredients:

• 1 qt Cucumbers fineley chopped
• 1 c Hot peppers finely chopped
• 2 c Onions finely chopped
• 1 c Green pepper finely chopped
• 1/4 c Salt
• 3 1/2 c Sugar
• 2 c Cider vinegar
• 1 tb Celery seed
• 1 tb Mustard seed

Instructions:

Combine cucumbers onions and peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar vinegar and spices in a large sauce pot. Bring to a boil. Add drained vegetables and simmier 10 minutes. Pack hot into hot jars leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Note: For hotter relish substitute hot peppers for the sweet green peppers.

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