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Hot pepper relish

Yield: 6 Half pints

Ingredients:

• 2 qt Hot peppers finely chopped
• 2 tb Salt
• 2 c Sugar
• 2 c Vinegar

Instructions:

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook stirring frequently about 45 minutes. Pour into hot jars leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Note: If you don't like extremely hot 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste.

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